Kendall was unaware that her past experiences were at risk of being exposed. After preparing the rooster, she placed it on the perilla leaves she had cleaned earlier. The wild ginger and thyme Henry had washed were placed on the side. Kendall used her knife to chop them up and mixed them with the other seasonings, rubbing them evenly over the rooster. Then, Kendall used over ten perilla leaves to wrap the chicken, binding it tightly with vines until it resembled a large, irregularly shaped dumpling. While Kendall was busy, Henry wasn’t idle either. He proactively mixed some viscous, wet...
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